Haugen's Mountain Grown Lamb & Pelts, A natural product of the San Luis Valley, Colorado

Lamb

Prices shown do not include shipping costs
Lean Ground Lamb FIVE 1 lb. packages	$18.00	Box of Chops * cut 1 inch thick 3.5 to 4 lbs per box	$9.00/lb.
Boned & Rolled Shoulder *	$3.50/lb.	Denver Rib	$3.00/lb.
Lamb Shanks	$3.00/lb.	Boneless Sirloin *	$5.50/lb.
Boneless Leg *	$5.50/lb	Rib Chops or Rib Rack (chine off)	$9.00/lb.
Bone-in Leg	$4.50/lb.	Pre-Seasoned Lamb Steaks	$5.50/lb.
* Indicates these cuts are also available pre-seasoned with a dry rub mixture of herbal seasonings for quick and easy preparation. Add $.50 per pound. Please specify any seasoning preferences.

Kibbee A Mediterranean specialty made according to our own recipe from lean ground lamb, organic cracked wheat, egg, onion and garlic. These delicious low-fat patties are versatile and quick and easy to prepare. They can be cooked as a breakfast entree; pan fried for lunch and served in a pita pocket with lettuce and tomato; or grilled as a dinner steak. (Please see our recipe page.) Kibbees are formed in square 1/4 lb. patties and packed THREE pounds to a box.			$13.00/box

Whole Lambs Cut, wrapped & frozen $180.00 . Our standard cut includes: (weight approx.) TWO 5 lb. legs or FOUR 2 1/2 lb. legs TWO 5 lb. boned & rolled shoulders or FOUR 2 1/2 lb. shoulders NINE pounds of chops FOUR pounds of ground lamb THREE pounds of ribs TWO pounds of neck bones		Half a Lamb Cut wrapped & frozen $100.00 . Our standard cut includes: (weight approx.) ONE 5 lb. leg or TWO 2 1/2 lb. legs ONE 5 lb. boned & rolled shoulders or TWO 2 1/2 lb. shoulders FOUR pounds of chops TWO pounds of ground lamb ONE & ONE-HALF pounds of ribs ONE pounds of neck bones

The above prices do not include shipping and packaging. Ordering Information